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Writer's picturePanayiotis Drakos

Xino Cheese: A Culinary Treasure at Methyra Restaurant in Ios.

Updated: Jun 28


A plate  with Ios Island local traditional cheese Xino from Methyra Restaurant in Mylopotas Beach
Ios Traditiona Goat Cheese Xino

Xino Cheese Methyra restaurant Ios

Imagine a cheese that captures the essence of summer in Ios with every bite. That's Xino for you. This traditional cheese, with its soft, creamy texture and a balanced sour kick, finishes with a refreshing coolness that's as unique as the island itself. Produced from April to August, Xino is a testament to the island's ingenuity and culinary heritage.


It's more than just cheese; it's a a piece of Ios history. Created to preserve milk throughout the summer months, Xino stands out for its distinctive taste. It’s one of those flavors that demands your attention and leaves you wanting more.


At Methyra, the culinary team believes Xino cheese deserves a spotlight of its own. Beyond traditional uses, it stars in innovative dishes like the Kalasounia, a small pie that combines Xino with zucchini and local herbs, served with a creamy sauce. A celebration of Xino's versatility and a nod to the island's rich flavors.


One of the starters at Methyra Restaurant Kalasounuia
Kalasounia with Xino cheese and Zucchini

Guests at Methyra restaurant often share stories of their first encounter with Xino, highlighting its ability to surprise and delight. Whether it’s paired with fresh tomatoes and olive oil or featured in a signature dish, Xino has a way of creating memorable dining experiences. It's not just about tasting something new; it's about discovering the depth of Ios' culinary traditions.


Methyra isn’t just a restaurant; it’s a gateway to the heart of Ios through its cuisine. With Xino cheese playing a central role in the menu, guests can expect a dining experience that offers a genuine taste of the island. From cheese aficionados to curious foodies, there’s something about Xino that resonates with everyone.



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